About Us

At Leavitt & Sons, we love food. We love talking about food, inviting customers to taste new items, something from our garden, or the fresh entrée our chef just prepared. We help time-pressed people get their dinner on the table; and get you in and out quickly with cheese, meats, and wines too.

As for me, I'm a food guy. Not necessarily a "foodie", although I understand and appreciate esoteric, high-quality and interesting stuff to eat. But at the core, I just love working with food.

My first job at the age of 15 was in a restaurant that featured about 35 combination sandwiches. Very quickly you learn that the pace of a commercial kitchen is unlike anything else. Through high school and college I continued working with in foodservice working my way through Trinity College as both a cook in the cafeteria, and also running our 'Social Club's" dinners (50 people, 5 nights a week!).

After college, I graduated to making beer for a living, and graduated from the Siebel Insitute for Brewing Science in Chicago with a Brewmaster Diploma. Working from California to Oregon to Colorado, and finally settling in Maine, life as a Brewmaster was a great journey, both metaphorically and literally.

I've tried working in other industries; believe me, even though semiconductors are called "chips", it is not like working with food. Those 3 years convinced me that I was meant to be a food guy.

Now, married to the best woman in the world, with 2 great sons, surrounded by food all day, this IS the Way Life Should Be (and it is!)

Stop in, take in the scene, and let's talk...if you have time.

Contact Us we'd love to hear from you.


Mon-Fri	10-6:30
Sat	10-5:30
Sun	10-2:30
© 2013 MAPEL, Inc.